Afghanified Fajita

Afghanified Fajita (via Zaki's Mom)

- Using food processor mix together 3-4 cloves of garlic and 2 tablespoons lemon juice
Set mix aside

- Dice1/2 red and 1/2 green bell peppers
- Dice 1/4 of an onion
- Dice 1/2 cup of broccoli (or more if you prefer)
- Rise chicken and cut into small bite-sized pieces
- Pour olive oil into large pot and begin to heat
- Add chicken, plus 1/2 teaspoon of salt, plus 1 teaspoon of turmeric
- Add 1-1/2 tablespoons of the garlic/lemon juice mix
- Mix well, add lid to pot and leave for 5-7 minutes, stirring occasionally
- After 5-7 minutes add the chopped veggies, moisture in pot should be mostly burned away
- Add 1 very large tablespoon of Hot Ajvar sauce, 1 tablespoon Sweet & Spicy Sauce (Chinese sauce optional), stir well
- Cook for another minute or so, make sure to not over-cook the veggies, they should remain partly crisp, not soggy.

Serve with Afghan Palau (rice), Arab Yogurt, and toasted middle eastern bread (pita will suffice).







Kamachalau  (Afghan ground beef with rice)